Tomatoes are enjoying a bumper harvest season

September in Xinjiang 

The wind in the area beneath the Tianshan Mountains is filled with a sweet and sour fragrance -

Tomatoes are enjoying a bumper harvest season.

A continuous expanse of red fruits stretches towards the horizon. 

Alongside the distant snow-capped mountains and the desert landscape 

Form a magnificent picture of a bountiful harvest

Autumn "Red Tide" 

The bountiful harvest feast in the fields of Xinjiang

Technology empowers tomatoes to achieve meticulous processing: 8-hour "fruit falling into sauce":

Xinjiang is one of the three major processing tomato regions in the world, and the export volume of tomato sauce accounts for 70% of the national total. In recent years, in response to the constantly changing market demands, key production areas have increased their investment in technology, precisely matching the production cycles of key links such as harvesting and processing, effectively enhancing the product quality and market competitiveness of tomato sauce. 

In September, it is the peak season for tomato harvesting. Nearly 80,000 mu of tomato fields are like a vast red carpet, with machines humming loudly and a scene of abundant harvest unfolding before our eyes.

In-depth research and development of diverse new products to ensure long-term prosperity of the tomato industry:

In Xinjiang, not only in the harvesting and processing stages, but also from seedling cultivation to field management, the entire chain of the tomato industry has achieved digital operations. When entering the tomato production workshop, our research team is constantly developing new products to open up a large market for small tomatoes.